Education:
Masters of Science in Adult Education
Bachelor of Science in Dietetics
State University of New York College at Buffalo
Special Interests:
Vegetarian lifestyles, weight management, cardiovascular disease
Private Practice, corporate wellness, consulting
Instructional design & technologies, e-learning
Courses taught:
NFS 102 Introductory to Nutrition
NFS 230 Introduction to the Dietetics Profession
NFS 506 Principles of Human Nutrition
NFS 510 Nutrition Education
NFS 620 Experiential Learning in Nutrition
NFS 690 Master’s Project
Publications
DeNysschen C, Platek ME, Hemler D, Aronoff N, Zafron ML. Optimal Nutrition and Hydration Through the Surgical Treatment Trajectory. Seminars in Oncology Nursing. 2017; 33:61-73.
Community Service & Leadership Experience
The Academy of Nutrition and Dietetics
The Commission on Dietetic Registration
The New York State Academy of Nutrition and Dietetics
The State University of New York Online
The New York State Academy of Nutrition and Dietetics
Produce for Better Health Foundation
Awards & Achievements
Recognised Leader in Food Product Consulting & Recipe Development, AI Global Media
Outstanding Service-Learning Course, SUNY Buffalo State
Early Career Faculty Award for Community Engagement, SUNY Buffalo State
Fellow, The Academy of Nutrition and Dietetics
Early Contributor/New Professional, The Western NY Academy of Nutrition and Dietetics
